Restaurant Style Salsa Recipe

Ingredients

• Restaurant Style Homemade Salsa
• 15 oz can diced tomatoes
• 1 10oz can Rotel (diced tomatoes with green chilies)
• 2 Tbsp finely chopped onion
• 1 small clove garlic, minced
• 1/2 of a jalapeno, diced (remove seeds for less heat)
• 1/4 cup cilantro, chopped
• 1/2 tsp lime juice
• 1/8 tsp salt
• 1/8 tsp sugar
• 1/8 tsp cumin
• Drain tomatoes and Rotel, reserving juice. Add remaining ingredients and stir
View Full Recipe at Kara's Kitchen Creations