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Remoulade Sauce

Ingredients

  • 1 cup Mayo
  • 2 tbs Dijon Mustard
  • 2 tbs White Wine Vinegar
  • 4 ea Cornichons finely chopped
  • 1 cup Ketchup
  • 1 tbs Minced Garlic
  • 1 tbs Paparika
  • 2 tbs Horseradish
  • 1 tbs Lemon Juice
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Remoulade Sauce

by Ryan Fillhardt
Time: 15 minutes prep
 
 

Directions

  1. 1. Mix all together,
  2. 2. Then chill and serve
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Summary

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4 votes | 10011 views
1 review | 0 comments

Reviews

  • Kimi
    February 23, 2009
    The sauce was the perfect compliment to the crab cakes, we loved it.
    I've cooked/tasted this recipe!