Refreshing Tomato, Cucumber, and Bell Pepper Salad Recipe
Ingredients
- 1 large cucumber (peeled, deseeded and diced)
- 3 small tomatoes - larger than a golf ball but smaller than a baseball (deseeded and diced/sliced)
- 1 large scallion (diced)
- 1 baby red bell pepper (diced)
- 3 tbsp rice vinegar
- .5 tsp toasted sesame oil
- 1 tsp garlic powder
- chili oil
- pink sea salt (or your favorite salt)
- pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 162 | |
| Calories from Fat 32 | 20% |
| Total Fat 3.61g | 5% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1410mg | 40% |
| Total Carbs 27.68g | 7% |
| Dietary Fiber 8.4g | 28% |
| Sugars 17.17g | 11% |
| Protein 6.04g | 10% |
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