| 8 ounces semisweet or bittersweet chocolate, coarsely chopped |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
| 1/2 cup (1 stick) unsalted butter, cut into pieces at room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3/4 tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 cup all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 cup unsweetened cocoa powder, sifted |
1 teaspoon |
$4.99 per 8 ounces
|
$0.11 |
| 12 Reeseâs Peanut Butter Cups |
1 reese |
n/a
|
|
| Total per Serving |
$0.51 |
| Total Recipe |
$6.11 |
Reese's Peanut Butter Cup Brownie Cupcakes - Recipe Cost
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