Reese's Peanut Butter Cookies Recipe
Servings: 12
Ingredients
- 3 doz. miniature muffin pan liners
- 1 pkg. slice and bake Pillsbury peanut butter cookie roll
- 2 packages. Reese's miniature peanut butter c.
- 1 (4 ounce) bottle maraschino cherries
Directions
- Preheat oven to 350 degrees. Slice cookie dough 3/4 inch thick; quarter slices and roll into balls. Place each in miniature muffin liner and bake 8-10 min. (Center of cookie will fall when done). Push candy in center of cookie while hot. Slice cherries in half while cookie cools (about 5 min). Slip a knife under cookie liner and remove to a plate. Place a slice of cherry in center of melted chocolate. Cool. Store at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 12 servings | |
| Calories 645 | |
| Calories from Fat 43 | 7% |
| Total Fat 4.81g | 6% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1174mg | 49% |
| Potassium 304mg | 9% |
| Total Carbs 126.27g | 34% |
| Dietary Fiber 10.0g | 33% |
| Sugars 13.76g | 9% |
| Protein 24.55g | 39% |
