Ingredients
- 3 c. Cut-up cooked chicken
- 1 can (large) chunky vegtables
- 1/2 c. Skim lowfat milk
- 1/2 c. Fat free lowfat sour cream
- 1 can Reduced fat cream of chicken soup
- 3/4 c. Reduced fat Bisquick baking mix
- 1/4 c. Yellow or possibly white cornmeal
- 3/4 c. Skim lowfat milk
- 1 x Egg white
- 2 c. Fat-free shredded Cheddar Cheese
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Reduced Fat Chicken Pies
Servings: 1
Directions
- Heat oven to 375. Heat chicken, 1/2 c. lowfat milk, the lowfat sour cream and the soup to boiling. Spoon into rectangular baking dish, 13x9x2 inches.
- Beat remaining ingredients except chhese with a wire whisk about 1 minute or possibly till almost smooth. Pour proportionately over warm chicken mix. Spinkle with Cheese.
- Bake uncovered 20 to 25 min or possibly till top is set and soup mix bubbles around edge.
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