Red Wine and Garlic Braised Beef Shanks Recipe

Ingredients

• 4 meaty Beef Shanks ( enough for 4 people)
• 1 T kosher salt
• 1 t. freshly ground black pepper
• 1/2 cup all purpose flour
• 3 T olive oil or vegetable oil
• 1 1/2 cups beef broth
• 2 cups dry red wine
• 3 Heads of garlic, root end chopped off but bulbs intact
• 2 strips of lemon peel
• 2 big sprigs of fresh or dry rosemary
• 2 bay leaves
• 1 celery rib chopped
• 3 carrots, chopped
• 1 onion, chopped
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