This is a print preview of "Red Potatoes Roasted with Onions & Thyme" recipe.

Red Potatoes Roasted with Onions & Thyme Recipe
by Nancy Miyasaki

Red Potatoes Roasted with Onions & Thyme

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 6 servings

Ingredients

  • 2 small red onions
  • 2 pounds very small red potatoes cut in half (about 20)
  • 3 Tbsp olive oil
  • 3 Tbsp sherry vinegar
  • 3 Tbsp fresh thyme leaves
  • Kosher salt and fresh ground pepper

Directions

  1. Heat over to 425F with rack in middle.
  2. Trim ends of onion, leaving core together. Cut in half, then cut each half into 4 wedges.
  3. In a med bowl, combine the onions, potato halves, olive oil, and sherry vinegar. Season with salt and pepper. Toss to coat. Spread onto a large rimmed baking sheet in a single layer. Place potato halfs cut side down.
  4. Roast unil the cut sides are crusty and brown, abotu 35-40 minutes. Turn the potatoes and onions with a spatula. Sprinkle the thyme leaves over the potatoes and return to the oven and roast another 5 minutes. Taste and season with more salt if needed.