Red Potatoes Roasted with Onions & Thyme Recipe
This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.
Prep time: | American |
Cook time: | Servings: 6 servings |
Ingredients
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Directions
- Heat over to 425F with rack in middle.
- Trim ends of onion, leaving core together. Cut in half, then cut each half into 4 wedges.
- In a med bowl, combine the onions, potato halves, olive oil, and sherry vinegar. Season with salt and pepper. Toss to coat. Spread onto a large rimmed baking sheet in a single layer. Place potato halfs cut side down.
- Roast unil the cut sides are crusty and brown, abotu 35-40 minutes. Turn the potatoes and onions with a spatula. Sprinkle the thyme leaves over the potatoes and return to the oven and roast another 5 minutes. Taste and season with more salt if needed.