Red Potatoes Roasted with Onions & Thyme

Directions

1. Heat over to 425F with rack in middle.
2. Trim ends of onion, leaving core together. Cut in half, then cut each half into 4 wedges.
3. In a med bowl, combine the onions, potato halves, olive oil, and sherry vinegar. Season with salt and pepper. Toss to coat. Spread onto a large rimmed baking sheet in a single layer. Place potato halfs cut side down.
4. Roast unil the cut sides are crusty and brown, abotu 35-40 minutes. Turn the potatoes and onions with a spatula. Sprinkle the thyme leaves over the potatoes and return to the oven and roast another 5 minutes. Taste and season with more salt if needed.