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Red Pepper Soup with Special Event Crab Legs Recipe

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Ingredients

  • 8 red bell peppers
  • 3 tablespoon olive oil
  • 1 stalk celery (thinly sliced)
  • 1 medium onion (peeled and chopped)
  • 1 leek white and light green parts thinly sliced and well rinsed in a colander)
  • 5 gloves garlic (peeled and chopped)
  • ½ cup brandy
  • 2 quart vegetable stock
  • 1 sachet (consisting of 1 bay leaf, 5 sprigs thyme, and 1 teaspoon whole black peppercorns tied up in a cheesecloth bundle)
  • ½ cup plain yogurt
  • 2 tablespoon minced chives
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt (or to taste)
  • ¼ teaspoon cayenne pepper (or to taste)
  • 4 ripe avocados (peeled, seeded and cut into ½-inch dice)
  • 1 lime (zest only, as garnish)
  • 6-8 steamed crab legs (substitute lump crab meat if you prefer)
  • 8 lime wedges
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