Red Pepper and Olive Mini Pizzas; help, please Recipe
Ingredients
- 2 squares of puff pastry, 5″ (13cm) each
- 1 small red pepper, roughly chopped (or half of a large pepper)
- 3 green garlic, sliced, including green tops (or green onions)
- 1/4 cup Greek olives, pitted and chopped (or your favorite)
- 2 tsp olive oil
- 1/2 cup ricotta cheese
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 337 | |
| Calories from Fat 226 | 67% |
| Total Fat 25.28g | 32% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 429mg | 18% |
| Potassium 304mg | 9% |
| Total Carbs 13.32g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.98g | 2% |
| Protein 15.32g | 25% |
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