Red Lentil Soup with Lime Recipe

Ingredients

• 2 tsp olive oil
• 1 medium onion, quartered and sliced crosswise
• 2 bay leaves
• 1 cinnamon stick
• 1 tbsp finely minced fresh ginger
• 1 finely chopped garlic clove
• 1 cups red lentils
• 1 cups vegetable broth
• 2 cups hot water
• juice of 1 lime
• salt
• 2 tsp butter (OR Smart Balance or other vegan butter substitute)
• 1 medium onions, cut into thin half-circles
• pinch salt
View Full Recipe at Branny Boils Over