Red Lentil Soup with Ham and Curry Recipe
Ingredients
- 3 Tbsp of olive oil
- 3-4 stalk of celery, sliced
- 1 medium onion, chopped
- 3-4 carrots, sliced
- 2 tsp curry powder (I used Penzeys Spices Sweet Curry)
- 1 bag of red lentils, rinsed
- 1 ham bone
- 4 cups chicken stock
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1404g | |
| Calories 575 | |
| Calories from Fat 378 | 66% |
| Total Fat 42.77g | 53% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1733mg | 72% |
| Potassium 1896mg | 54% |
| Total Carbs 37.26g | 10% |
| Dietary Fiber 14.1g | 47% |
| Sugars 15.59g | 10% |
| Protein 13.69g | 22% |
