This is a print preview of "Red horn peppers stuffed with cheese" recipe.

Red horn peppers stuffed with cheese Recipe
by Easy Cook - Laka kuharica

Red horn peppers stuffed with cheese

Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 500 g red horn peppers (6 medium red peppers), washed
  • 250 g feta cheese, crumbled
  • 200 g Gorgonzola cheese, crumbled
  • 2 tbs olive oil
  • 1 red pepper, chopped
  • 1 tsp black pepper, crushed
  • 2 tsp dried oregano
  • Fresh parsley, chopped
  • 4-6 tbs homemade breadcrumbs
  • 4 tbs olive oil

Directions

1. Wash the peppers well, slice off the tops and de-seed them.
2. In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano.
3. Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
4. Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
5. Serve warm or cold as a side dish to meat or as a light dinner.