Red Cabbage Soup Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1 large onion, finely chopped
• 3 medium Granny Smith apples, peeled, cored and thinly sliced
• 4 cups chopped red cabbage
• 3 14 oz cans of vegetable broth
• 2 cups dry red wine
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Sour cream(if you wish for this soup to be vegan you will need to serve it without the sour cream)
View Full Recipe at My Veggie Table