Red Cabbage Coleslaw Recipe
Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.
Prep time: | American |
Servings: 10 |
Goes Well With: meats, cold cuts, cheese, salads
Ingredients
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Directions
- Combine cabbage, carrots, cranberries and walnuts in large mixing bowl.
- For dressing, mix together mayonnaise, milk, apple cider and sugar in a small bowl, stirring until smooth.
- Pour dressing over cabbage mixture and toss lightly until well coated. Cover and chill thoroughly 2-3 hours.
- Yield: 8-10 servings.