Red Cabbage Coleslaw Recipe
Ingredients
- Total time: 4 hours 10 mins
- Yields: 1 Big Bowl
- ½ head of red cabbage, thinly sliced
- 2 carrots, julliened
- ½ red onion, minced
- 2 tbsp white sugar
- 1 tbsp mustard
- ½ cup mayo
- â cup milk
- 1 tbsp white vinegar
- 2 tbsp lemon juice
- 1 tsp black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 1037 | |
| Calories from Fat 831 | 80% |
| Total Fat 94.02g | 118% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 841mg | 35% |
| Potassium 642mg | 18% |
| Total Carbs 51.92g | 14% |
| Dietary Fiber 5.7g | 19% |
| Sugars 38.89g | 26% |
| Protein 3.24g | 5% |
