This is a print preview of "Red Beans And Rice With Cilantro (Gf)" recipe.

Red Beans And Rice With Cilantro (Gf) Recipe
by Global Cookbook

Red Beans And Rice With Cilantro (Gf)
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  Servings: 8

Ingredients

  • 2 c. Cooked red/blk Kidney beans
  • 2 c. Cooked rice, white or possibly brown
  • 4 x Green onions, thinly sliced
  • 2 stalk celery, thinly sliced
  • 1 sm Red sweet pepper diced
  • 1/4 c. Canola oil
  • 1/4 c. Lime juice
  • 1 Tbsp. White vinegar
  • 1/4 c. Fresh cilantro, fine minced
  • 1 Tbsp. Dry cilantro
  • 1 tsp Chili pwdr
  • 1 tsp Grnd cumin
  • 1 tsp Granulated sugar
  • 1/2 tsp Salt
  • 1/4 tsp Freshly grnd black pepper

Directions

  1. In salad bowl combine beans, rice, onion, celery and red sweet pepper. In jar with tight-fitting lid, shake together oil and remaining ingredients.
  2. Pour over bean mix, toss lightly to thoroughly coat. Cover and chill at least 3 hrs or possibly up to 3 days, stirring occasionally.
  3. Coloured Bean Growers Assoc.