Red Aval Biryani Recipe
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Red Aval Biryani Recipe
By Praveen Kumar | Published December 19, 2013 | Biryani | No Comment
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Print Recipe Ingredients: Red Aval (Poha) – 1 1/2 cups Beans – 1/2 cup, finely chopped Capsicum – 1, chopped Bay Leaf – 1 Onion – 2, chopped Carrot – 2, grated Green Chillies – 3, chopped Cloves – 3 Cardamoms – 3 Green Peas – 2 tblsp Soy Sauce – 2 tblsp Ghee – 2 tblsp Cinnamon – 1/2 inch piece Lemon – 1/2 Salt as per taste
Method: 1. Soak the aval for 10 minutes and drain. 2. Heat ghee in a pan. 3. Saute the cloves, cinnamon, cardamoms and bay leaf for a minute. 4. Add carrot, onions, beans, capsicums, green chillies, green peas and salt. 5. Mix well. 6. Add soy sauce and stir well. 7. Add the aval and mix until evenly combined. 8. Cover the pan with a lid for 5 minutes. 9. Remove and serve hot.image credit
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