Recipes | Ragi Idly or Steamed Indian Finger Millet Cakes with Chutneys – A way of life Recipe

Ingredients

• 2 cups Finger millet
• 1/2 cup Black gram
• 1/2 cup brown rice
• 1 tbsp. Fenugreek seeds
• 1 cup Mint leaves (tightly packed)
• 1 cup Coriander leaves (tightly packed)
• 1 onion
• 2 tbsp yogurt
• 1’Ginger piece
• 2-3 Red chilly
• 2 Garlic cloves
• 2 tsp. oil
• 1/2 tsp. mustard
• Salt to taste
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