Recipes from Jillian Michaels’ Master Your Metabolism Cookbook: Spicy Mahi Mahi and Mango Fish Tacos Recipe

Ingredients

• Tortilla Warmer - Insulated Microwave Pouch Holds Heat For 1 Hour - 12" inches
• 3 tablespoons fresh lime juice
• 3 tablespoons fresh orange juice
• 1 garlic clove, chopped
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 pound mahi mahi, rinsed and patted dry, cut into bite- size chunks
• 1 large ripe mango, peeled, pitted, and coarsely chopped (about 2 cups)
• 1 tablespoon chopped red onion, rinsed and drained
• 1/4 cup fresh cilantro leaves, chopped
• 1/2 teaspoon seeded, chopped fresh red chile
• 2 teaspoons virgin coconut oil
• 4 (8- inch) whole-wheat or corn tortillas
• 1 ripe avocado, pitted, peeled, and coarsely chopped
• Lime wedges, for serving
• Total Fat: 13.9g
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