Recipe: Vegan Butternut Squash Risotto Recipe

I love butternut squash this time of year.  One of my good friends came to visit from Arizona and she eats vegan.  I wanted to find a dish that would work with her diet and came up with this recipe.  If you're not vegan and want to amp it up, add some cream and Parmesan cheese at the end.  Happy Fall, -2 Tbsps Olive -1/2 cup chopped -1 cup Arborio -1/4 cup Dry white -About 4 cups Vegetable -12 sage leaves, -Salt and -1/2 butternut squash, Peel, dice and roast butternut squash at 400 degrees for 20 minutes.  Toss with some olive oil, salt and pepper and In a 3 or 4-quart saucepan, heat olive oil over medium heat. Add the onions and cook for a two minutes or until translucent.…