Recipe: Shiny Slippery Shrimp

These shrimp are perfect for an appetizer or a meal.

Asian Fusion Cuisine

18 40/50 Shrimp - peel, clean backside

Ingredients for Sauce

• 1/8 teaspoon Minced Garlic
• 1/8 teaspoon Minced Ginger
• 1 teaspoon Sriracha Hot Chili Sauce
• ½ cup Ketchup
• ½ cup Cooking wine
• ½ cup White vinegar
• 1 cup Sugar
• Combine all ingredients in a bowl and set aside.
• Ingredients for Batter
• 1 cup Cornstarch
• 3 cup Potato starch
• 1 teaspoon Baking powder
• 1 ½ cup Water

Combine all ingredients in a bowl and set aside.

In a saucepan, heat the sauce mixture together until it is sticky, tacky. Then put aside.

Batter the shrimp in the batter mixture and deep fry for about 1 minute, until they are crispy.

Photo by Emily Clack