Recipe of the Week - Tempura Shrimp Recipe
Recipe of the Week – Tempura Shrimp
February 15, 2016 at 1:50 pm
From the Appetizer Collection at emealsforyou.com
Cooking sometimes takes a strange turn; what is old becomes new again. My grandson has taken a liking to tempura shrimp, we have been buying them at the local Fresh Market as appetizers when he and his family come for dinner. I decided this time to make them. Many, many years ago tempura everything was the go to appetizer for dinner parties. Simple and not too expensive, we used to do veggies, shrimp, basically anything in the frig in the tempura batter, add a dipping sauce and there you have it.
So if you have a beer to “waste” and some flour, dip away.
Tempura Shrimp
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Appetizer
Meal:
other (General)
1.5
- cup
- flour, all-purpose
- 1
- tsp
- salt and pepper to taste
- 12
- oz
- beer
- 1.5
- lb
- shrimp, deveined, shelled
1
pinch
salt and pepper to taste
25
medium
bamboo spears
2
cups
oil, canola
1
recipe
dipping sauce
Place the flour, salt and pepper and beer in a bowl and stir to combine. Dry the shrimp, sprinkle with salt and pepper and place on bamboo skewers. Heat oil to very hot, 350 degrees, and fry the shrimp until golden, remove and drain excess oil on paper towels. Make dipping sauce. Serve on skewers or remove from skewers and serve on a platter.
May be frozen after cooking.
More great appetizers and dipping sauce recipes at emealsforyou.com
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Entry filed under: Appetizer. Tags: Appetizer, easy appetizer, great party appetizer, shrimp, shrimp tempura, tempura.