Recipe of the Week - Skipper's Onion Tart

Recipe of the Week – Skipper’s Onion Tart

November 24, 2014 at 3:17 pm

From the Vegetables Collection at emealsforyou.com.

Skipper’s Onion Tart

I am probably the only person within a 50 mile radius that doesn’t like turkey. I mean I will eat it but as the days after Thanksgiving mean turkey this and turkey that; I take a pass beyond the traditional dinner and maybe a turkey sandwich on rye bread. Therefore I am constantly on the prowl for good and different meal ideas for my family. Skipper’s Onion Tart comes to us compliments of Capt. Jim from Virginia, where his neighbors have the pleasure of dining at his table on a regular basis.

Add a salad and maybe a glass or two of a good white wine and you have a great after Thanksgiving lunch.

Skipper’s Onion Tart

Recipe Summary

Complexity:

Easy

Serves:

6

Category:

Vegetables

Meal:

Veggie – Rainy Saturday Lunch (Theme Meal Plans)

1

recipe

Pie Dough

4

large

onion, red

8

Tb

butter, salted

1

cup

sour cream

3

large

egg

1

• tsp
• pepper, fresh ground

1

pinch

salt to taste

Melt butter in a pan; slice onions and sauté in pan until just tender. Remove from pan and cool to room temperature.

Preheat oven to 375 degrees. Mix onions, sour cream, eggs and salt and pepper. Place dough in tart pan, pour in onion mixture.

Bake for 35 minutes or until light brown. Remove from oven and let sit for 10 minutes. Serve.

Try some other non-turkey recipes at emealsforyou.com.

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Entry filed under: Appetizer, Lunch. Tags: bistro lunch, bistro tart, easy lunch, lunch tart, not turkey lunch., onion, onion tart.