Recipe For Pernod Mussels Using Fresh Black Mussels Recipe

The morning I started writing my review of Home Cooked & Heartwarming Dave and I had been shopping. We bought a kilogram of mussels which I planned on cooking with Pernod. I used Ashleigh Levin’s recipe for mighty mussel pot with secret Sambuca as the base for my Pernod mussels. In her recipe book Ashleigh says that this is one of her absolute favourite starter recipes. It’s tasty, elegant and sophisticated, without needing more than a few minutes of prep time. You could stretch it to a main if you serve it with bread and Head straight on to the Recipe For Pernod Mussels Last month Dave and I were blessed with a grandchild. Hannah Elizabeth Sinclair made her appearance at 18h01 5 Fridays ago. When Dave and I got married his…