Recipe: Creamy Chicken Marsala Recipe

Photo by Shauna One of my favorite dinner recipes is my Creamy Chicken Marsala.  I recently made this for my dad's birthday.  Olive 2 ounces bacon, cut into 1/4 inch 1/2 medium onion, 8 ounces of mushrooms, Flour for dredging (about 1/2 1 lb of skinless, boneless chicken breasts, butterflied or pounded into thin Kosher Freshly ground black 3/4 cup dry Marsala 1/2 cup heavy Minced fresh flat-leaf Heat a large skillet to medium-high and coat with olive oil.  Add in bacon and cook until crisp.  Remove from pan and set aside. Add in onions and cook over medium heat until translucent.  Add in mushrooms as well.  Remove onions and mushrooms from pan and…