Recipe: Cooking Wide Net Blue Catfish Catties with John Shields Recipe

Ingredients

• 1-pound dried salt-catfish
• 1 ½ pound white potatoes, peeled and cut into quarters
• 2 tablespoons melted butter or olive oil
• 1 small onion diced
• 3 eggs, beaten
• 3 tablespoons grain mustard
• 4 tablespoons minced chives
• 1/3 cup chopped parsley
• 2 tablespoons chopped dill
• Salt and pepper
• Oil for frying
• Saltine crackers for serving
View Full Recipe at Capital Cooking