MENU

Really Hot, Hot Pepper Jelly Recipe

Touch Hearts to Rate
0 votes | 1498 views
Servings: 6

Ingredients

Cost per serving $1.37 view details

Directions

  1. Remove seeds from peppers, grind and save juice. Measure grnd peppers with juice. Bring sugar, vinegar and peppers to rolling boil. Boil for 10 mins. Remove from heat. Add in Certo and food color. Pour into sterilized jars.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 6 servings
Calories 890  
Calories from Fat 4 0%
Total Fat 0.48g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 252mg 7%
Total Carbs 226.7g 60%
Dietary Fiber 3.8g 13%
Sugars 217.65g 145%
Protein 1.6g 3%

Languages

Leave a review or comment