Rawfully Tempting Red Slaw Recipe
This delightful slaw is quick and easy to prepare. I apologize that it's been so long since my last post, but I've been enjoying my new grandson, Leo Bronze. His mommy is an artist and wanted a color for his middle name, so bronze it is. Being Grammy to a precious newborn requires some quick prep delights. I hope you enjoy this recipe.
Red Slaw Ingredients
- ¾ cup apple cider vinegar or coconut water vinegar
- 2 tablespoons honey
- 1/4 cup extra-virgin olive oil
- ½ tsp thyme, dried
- Salt and freshly ground black pepper
- 1 head red cabbage, shredded
- 4 small carrots, grated
- 1 med red onion, chopped
- 1 cup raisins
- 1 medium apple, thinly sliced
- 1 orange, chopped
- 3 stalks celery, chopped
- 3 Tbsp parsley, fresh
Directions
In a small bowl, whisk together vinegar and honey. Whisk in oil, thyme, salt and pepper to taste. Set aside.
In a large bowl toss in cabbage, carrots, red onion, raisins, apple, orange, celery and parsley.
Add dressing and mix well. Let sit 1-2 hours and serve.
And here's my newest grandbaby