Ingredients
- 8 pcs deboned chicken feet
- 1 large raw mango, julienned & keep chilled
- 2 Japanese cucumber, julienned & keep chilled
- 2 large onion, thinly sliced
- 1 bunch of cilantro, rinsed then thinly cut
- 2 TB homemade pickled bird eye chilies
- 4 lime, juiced
- 1 lemon, juiced
- 4 TB sugar (sweetness as desired)
- 1/2 TB fish sauce
- 3 TB Thai chili sauce
- 3 TB mushroom floss for topping
- some toasted sesame for topping
scroll for more
Raw Mango Salad With Deboned Chicken Fee
Time: 30 minutes prep, 10 minutes cook
Servings: 10
Directions
- bring a pot of water to boil then cook deboned chicken feet for 5 minutes, transfer chicken feet to ice water when done. Next, drained and chopped into small chunk.
- now, mix chopped chicken feet with Thai chili sauce and keep chilled.
- next, combined all ingredients into a big mixing bowl and stir till well cooperated.
- finally, add in the chicken feet mixture and again stir to well mixed. then serve mango salad with mushroom floss and sesame seeds.
scroll for more
Summary
An incredible Asian cuisine that you must try !
Comments
Loading older comments, please wait...
