Raw Mango Salad With Deboned Chicken Fee Recipe
An incredible Asian cuisine that you must try !
Ingredients
- 8 pcs deboned chicken feet
- 1 large raw mango, julienned & keep chilled
- 2 Japanese cucumber, julienned & keep chilled
- 2 large onion, thinly sliced
- 1 bunch of cilantro, rinsed then thinly cut
- 2 TB homemade pickled bird eye chilies
- 4 lime, juiced
- 1 lemon, juiced
- 4 TB sugar (sweetness as desired)
- 1/2 TB fish sauce
- 3 TB Thai chili sauce
- 3 TB mushroom floss for topping
- some toasted sesame for topping
Directions
- bring a pot of water to boil then cook deboned chicken feet for 5 minutes, transfer chicken feet to ice water when done. Next, drained and chopped into small chunk.
- now, mix chopped chicken feet with Thai chili sauce and keep chilled.
- next, combined all ingredients into a big mixing bowl and stir till well cooperated.
- finally, add in the chicken feet mixture and again stir to well mixed. then serve mango salad with mushroom floss and sesame seeds.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 64 | |
| Calories from Fat 14 | 22% |
| Total Fat 1.56g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 138mg | 4% |
| Total Carbs 13.36g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 9.2g | 6% |
| Protein 0.84g | 1% |
