Raw Apple-Cranberry Tart/Pie Recipe

Ingredients

• 3/4 cup almonds (soaked overnight)
• 1/4 cup shredded coconut
• 11 medjool dates (soaked if dry)
• pinch sea salt
• Filling Ingredients
• 2 cups apple, peeled,cored and chopped
• 1 cup apple, or pear, pulse chop - fine
• 1 1/2 cup apples coarsely chopped - chunky
• 1/4 cup Irish moss paste (or 2 Tbs ground chia)
• 1 cup apples, very thinly sliced
• 2 tsp cinnamon
• 1 tsp vanilla extract (2 drops *Medicine Flower Vanilla Extract)
• 2 Tbs lemon juice
• 2 Tbs sweetener (honey, agave, etc)
• dash of nutmeg, to taste
• 1/8 tsp lucuma powder (opt- nice maple-like flavor)
• 1/4 cup dried cranberries or raisins, optional
• 2 Tbsp walnuts, chopped, optional
• pinch sea salt
• Garnish
• 1/4 cup walnuts, halved or chopped for garnish
• 1/2 cup apples, skinned, cored, very thinly sliced (and dipped in lemon juice)
• 1 dash cinnamon
• In food processor,. mix 2 cups apples until like applesauce consistency. (no chunks)
View Full Recipe at Rawfully Tempting