Ingredients
- 1 envelope original ranch salad dressing mix
- 2 pickled jalapeno peppers, seeded
- 1 jalapeno pepper, seeded
- 2 tablespoons minced fresh cilantro
- Tortilla chips
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Ranch Jalapeno Dip Recipe
Time: 5 minutes prep
Servings: 20
Directions
- In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 2-1/2 cups.
- Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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Summary
zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw
