Ramen Noodles – Healthier Recipe
Ingredients
- 2 cups vegetable broth (I used Trader Joe’s Organic Vegetable Broth)
- ½ cup hot water
- 1 Tablespoon Shiro miso
- 1 package ramen noodles (about 4.2 ounces of noodles)
- 1 cup frozen peas and carrots
- 1 Tablespoon soy sauce
- 1 Tablespoon Fish Sauce
- 1 teaspoon garlic powder
- 1 scallions, green parts only, sliced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 816g | |
| Calories 350 | |
| Calories from Fat 71 | 20% |
| Total Fat 7.95g | 10% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4823mg | 201% |
| Potassium 414mg | 12% |
| Total Carbs 57.4g | 15% |
| Dietary Fiber 7.8g | 26% |
| Sugars 12.95g | 9% |
| Protein 13.64g | 22% |
