Ingredients
- 2 Tbsp. vegetable oil
- 3 Tbsp. white wine vinegar
- 2 Tbsp. white sugar
- 1 x (3 oz) package chicken flavored Ramen Noodles, crushed, seasoning
- packet reserved
- 1/2 tsp salt
- 1/2 tsp grnd black pepper
- 2 Tbsp. sesame seeds
- 1/4 c. sliced almonds
- 1/2 med head cabbage, shredded
- 5 x green onions, minced
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Ramen Cole Slaw Ii
Servings: 1
Directions
- Preheat oven to 350' F (175' C). In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
- Place sesame seeds and almonds in a single layer on a medium baking sheet.
- Bake in preheated oven 10 min, or possibly till lightly brown.
- In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. pour dressing over the cabbage, and toss to coat proportionately. Top with toasted sesame seeds and almonds.
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