Ingredients
- 8 ounces dried kidney beans
- 3 TBSP ghee
- 3 roma tomatoes, roughly chopped
- 1 yellow onion, roughly chopped
- 4 garlic cloves, roughly chopped
- 1-inch piece of fresh ginger, roughly chopped
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1/4 tsp cayenne pepper
- salt & pepper
- 2 TBSP heavy cream
- RICE:
- 1 cup uncooked basmati rice
- cups water
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Rajma
Directions
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Summary
An Indian dish consisting of kidney beans in a curry sauce served with steamed basmati rice.