Raisin Pear Streudel Recipe
Servings: 8
Ingredients
- 3 x Pear, peeled & diced
- 1/2 c. Raisins
- 3 Tbsp. Sugar
- 1Â 1/2 tsp Lemon juice
- 3/4 tsp Grnd cinnamon
- 1/8 tsp Grnd cloves
- 1/8 tsp Salt
- 1/3 lb Phyllo dough, thawed
- 6 Tbsp. Margarine, melted
- 1/4 c. Confectioner's sugar
Directions
- In a bowl, toss pears, raisins, sugar, lemon juice, cinnamon, cloves and salt.
- On waxed paper, arrange a sheet of phyllo dough, Brush lightly with melted margarine, and cut into 3 long strips.
- Preheat oven to 375.
- Place about 1 Tbsp. of mix at the end of each strip, and begin to roll up jelly roll style.
- Place roll, seam side down, on an ungreased cookie sheet. Brush rolls with melted margarine, and bake fro 25-30 min, or possibly until golden brown.
- Sprinkle with some powdered sugar, and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 231 | |
| Calories from Fat 86 | 37% |
| Total Fat 9.74g | 12% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 1.56g | |
| Cholesterol 0mg | 0% |
| Sodium 229mg | 10% |
| Potassium 167mg | 5% |
| Total Carbs 36.23g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 20.45g | 14% |
| Protein 1.92g | 3% |
