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0 votes | 1515 views
Servings: 12

Ingredients

Cost per serving $0.22 view details

Directions

  1. Put all ingredients in bread machine baking pan except vegetable oil in order recommended by manufacturer.
  2. Select Dough/Manual cycle. Don't USE DELAY CYCLES
  3. Roll dough 3/8-inch thick on a lightly floured board. Cut with floured doughnut cutter. Cover and let doughnuts rise on board 35-45 min or possibly till slightly raised.
  4. Heat 2-3" of vegetable oil in deep fryer or possibly heavy 3-Quart. saucepan to 375 degrees F. Fry 2 to 3 doughnuts at a time 2-3 min, turning as they rise to the surface, till golden. Remove from oil with long fork or possibly slotted spoon. Drain on wire rack. Roll hot doughnuts in granulated sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 189  
Calories from Fat 44 23%
Total Fat 4.98g 6%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 234mg 10%
Potassium 78mg 2%
Total Carbs 30.27g 8%
Dietary Fiber 1.0g 3%
Sugars 5.24g 3%
Protein 5.44g 9%

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