Radhuni diye Parshe macher halka jhol Recipe

Ingredients

• Parshe fish - 2, cut , cleaned and marinated with turmeric powder + salt
• Potatoes - 2, cut into long slices
• Cauliflower - a few florets
• Green chillies - 3
• Kalo jeere / Nigella seeds - 1 tsp
• Radhuni / Celery seeds - a pinch
• Jeera / Cumin powder - 1 tsp
• Grated ginger - 1 tsp
• Turmeric powder - 1 tsp
• Salt - to taste
• Water - for gravy
• Oil - 2 + 2 tbsp ( I use mustard oil )
View Full Recipe at Kichu Khon