Quinoa zucchini casserole Recipe

Ingredients

• 2 Tablespoons butter
• 2 Tablespoons all-purpose flour
• 2 cups milk
• 1/4 teaspoon salt
• freshly ground pepper
• 2 cups cooked quinoa (measure after cooking; prepare according to package directions)
• 1 pound zucchini, grated (2 large or 5 small)
• 1 1/2 cups grated cheese (mozzarella, Monterey jack, gruyere, cheddar, etc.)
• 1 bunch green onions, chopped
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