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Quinoa & Veggie Stuffed Sweet Peppers - Recipe Cost

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1 cup (250 mL) sodium-reduced chicken broth

1/3 cup (75 mL) jarred tomato salsa

1/4 cup (60 mL) frozen or canned (drained) corn kernels

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 large sweet red peppers, halved and seeded	1/2 peppers	$3.29 per pound	$0.59
1/2 cup (125 mL) quinoa, rinsed and drained	2 tablespoons	$6.49 per 14 ounces	$0.37
1 tbsp (15 mL) olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 onion, finely chopped	1/4 onion	$0.79 per pound	$0.05
1 clove garlic, finely chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 cup (250 mL) eggplant, diced	1/4 cup	$1.99 per item	$0.09
1 cup (250 mL) zucchini, cut into small cubes	1/4 cup	$1.99 per pound	$0.14
1 tsp (5 mL) dried oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/2 tsp (2 mL) chili powder	0.1 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1/2 cup (125 mL) grated Cheddar cheese	2 tablespoons	$6.99 per 32 ounces	$0.13
Total per Serving			$1.50
Total Recipe			$6.01