Quinoa Meatloaf with Sundried Tomatoes Recipe

Ingredients

• For the quinoa
• 1/2 cup uncooked quinoa
• 1 cup water
• For the meatloaf
• 2 tablespoons extra- virgin olive oil
• 1 large onion, finely chopped
• 1 8-ounce jar of Mezzetta Sun Ripened Dried Tomatoes in Olive Oil (Tomatoes drained and chopped into small pieces. Rinse to remove extra oil.)
• 1 tablespoon dried oregano
• 1 1/2 cups cooked quinoa
• 1 pound ground venison (Feel free to use any kind of ground lean meat like beef or turkey.)
• 1 tablespoon dried basil
• 1 clove of garlic clove, minced
• 2 tablespoons tomato paste
• 1/4 cup of egg white substitute
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
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