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quick salmon curry

Ingredients

  • 1lb salmon fillet 500 grams, skinned and cubed into about 20 cubes
  • 1 LG finely chopped onion
  • 2 tbsp oil
  • 2 small hot chilies finely chopped and seeded
  • 1/2tsp mustard seeds
  • 1/2 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 6 LG tomatoes,skinned and seeded fresh or canned
  • 1 tbsp tamarind paste
  • 3/4 cup (200ml) coconut milk
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quick salmon curry

by Chez la mere
Servings: 4
 

Directions

  1. Add oil to deep pan,soften onion . When it starts to color lightly add chilies,mustard seeds, turmeric, cumin, coriander, stir to combine and heat till warm and fragrant. Add tomatoes to the pan and leave to soften. Stir in tamarind paste.
  2. Bring to a boil,turn to simmer and cook for 10 MI . Add salmon and salt and pepper to taste. Leave to cook for 10-15 min,until salmon is opaque. Pour in coconut milk and simmer for 5 Min. Serve
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Summary

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1 vote | 2962 views
0 reviews | 2 comments

From Niger slater, Notes From The Larder

Comments

  • ShaleeDP
    ShaleeDP
    May 11, 2015
    This looks so good. I like salmon.
    • judee
      judee
      May 8, 2015
      What an interesting idea! Salmon and Curry.. sounds healthy too.