Quick Pickled Green Beans Recipe
Ingredients
- 1 ½ lbs green beans, rinsed, ends trimmed
- 2 cups water
- 1 1/3 cups white vinegar
- ¼ cup fresh lemon juice
- 1/3 cup granulated sugar
- 2 teaspoons pickling salt
- 1 tablespoon whole black peppercorns
- 6 strips lemon peel
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1620g | |
| Calories 1234 | |
| Calories from Fat 45 | 4% |
| Total Fat 5.38g | 7% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4730mg | 197% |
| Potassium 2910mg | 83% |
| Total Carbs 242.47g | 65% |
| Dietary Fiber 65.9g | 220% |
| Sugars 69.39g | 46% |
| Protein 48.9g | 78% |
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