QUICK PEPPERY CHEESE BREAD

Cheese bread served hot right from the oven with a big bowl of soup will become one of your favorites.   This is an easy, quick recipe and the cheese bread is delicious.  Serve this cheese bread to your family and friends and it won’t last long.  One of my favorite quotes about bread:  “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts” —James BeardQuick peppery cheese bread goes with any meal and will quickly become a favorite recipe. 2 cups all-purpose flour 1 cup shredded sharp cheddar cheese or could use your favorite cheese 1 teaspoon sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 cup buttermilk 1/2 cup butter or margarine or 8 tablespoons or 1 stick,  melted 2 eggs                                                                                                     In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.  In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk.  Add to flour mixture and mix with a spoon just enough to wet all the ingredients.  Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased.  Bake in a preheated 350 degree oven for 35 to 40 minutes.  Allow to cool for 15 minutes before removing from pan.  Makes one loaf.  Store in refrigerator.    This bread is so good it does not even need butter on it!  I love it with homemade potato soup.  Enjoy!     PrintQuick Peppery Cheese BreadPrep Time5 minsCook Time35 minsTotal Time40 mins This is an easy quick recipe for cheese bread. It's delicious and great served with soup. Course: bread Cuisine: American Keyword: Cheese Bread Servings: 1 loaf Author: The Southern Lady CooksIngredients 2 cups all-purpose flour 1 cup shredded sharp cheddar cheese or could use your favorite cheese 1 teaspoon sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 cup buttermilk 1/2 cup butter or margarine or 8 tablespoons or 1 stick melted 2 eggsInstructionsIn a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk. Add to flour mixture and mix with a spoon just enough to wet all the ingredients.Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Store in refrigerator. Don’t Forget to Pin Quick Peppery Cheese Bread!   © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.  Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.     Related