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Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 10 servings
Calories 301  
Calories from Fat 183 61%
Total Fat 20.82g 26%
Saturated Fat 12.37g 49%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 746mg 31%
Potassium 70mg 2%
Total Carbs 23.36g 6%
Dietary Fiber 0.7g 2%
Sugars 3.01g 2%
Protein 5.56g 9%

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