Quick Eggplant Sandwich With Cheese Recipe
Ingredients
- 4 6-inch lengths of French bread or individual sandwich buns
- olive oil
- garlic powder
- salt
- 12 to 16 ounces thinly sliced Mozzarella cheese
- roasted red pepper slices, cut in strips
- 1 medium eggplant
- flour
- salt and pepper
Directions
- Split bread; sprinkle with olive oil and sprinkle with a little garlic powder and salt.
- Cut eggplant into 1/2-inch thick slices.
- Dredge in flour and fry in hot oil until browned.
- Drain on paper towels and season with salt and pepper.
- Place overlapping slices on one side of split bread.
- Top with slices of Mozzarella cheese; add several strips of roasted red pepper.
- Put under broiler briefly to melt cheese and lightly brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 865g | |
| Calories 1307 | |
| Calories from Fat 723 | 55% |
| Total Fat 80.37g | 100% |
| Saturated Fat 43.35g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 2106mg | 88% |
| Potassium 1401mg | 40% |
| Total Carbs 40.87g | 11% |
| Dietary Fiber 14.3g | 48% |
| Sugars 13.44g | 9% |
| Protein 107.62g | 172% |
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Reviews
December 2, 2013
Lovely way to spruce up a grilled sandwich. Diffinately trying this soon.
