Ingredients
- ½ Kilo of ground beef. (Or pork if desired.)
- 1 Can of Red Kidney beans
- 1 Can Hunts’ Diced tomato 794 Gram
- 1 Cup Milled chilli (Laboyo if possible.)
- ½ Tsp Cumin
- ¼ Tsp Oregano
- 1 Large Onion diced
- Salt to taste
- 3 Cloves of garlic
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Quick & easy Chilli con carne
Time: 5 minutes prep, 45 minutes cook
Servings: 4
Directions
- Method
- Strain Tomato juice into a blender,
- Add Chilli, cumin, oregano and 3 cloves of garlic blend into a puree.
- Nb. You may add a little water to aid the blending if the chilli does not puree.
- Brown the Ground beef and onion in a large frying âpan. Pour the puree over, bring to boil and then simmer for 45 mins, serve with a nest of rice.
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Summary
Friends drop in unannounced? This only takes an our to prepare and cook
