Quick Creamy Chicken, Rice, and Vegetable Soup Recipe

Ingredients

• 2 chicken breast
• 1 1/2 - 2 quarts water
• 2 tbsp Knorr chicken bullion base
• 1/2 large onion
• 2 stalks celery, chopped
• 2 tbsp parsley
• 1/2 10 oz pkg mixed veges
• 1 c cooked basmati rice
• 1 tbsp cooking sherry
• 1/4 cup (1/2 stick) butter or margarine
• 1/4 cup all-purpose flour
• 1 (12-ounce) can evaporated milk
• salt pepper to taste
• 8 turns of pepper grinder
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